Graaf Van Landaststraat 152
For sensoric analysis and chemical-analytical support, we work together with several universitary-, governmental- and private labs.
Fields of expertise:
Meat and meat replacers
Fruits and vegetables
Fats and oils
Bread, cereals, potatoes, rice and pasta
Candy, chocolate, cookies, cakes and snacks
Ingredients (spices, ...)
Other: wine and distillery
O&F Consultancy boasts 45 years of experience (see LinkedIn Patrick Dirinck) in providing research and service activities in the field of odour and flavour for numerous businesses in the food industry. We also specialise in the aspects of odour in packaging materials.