Research institute (university, government)
Gebroeders De Smetstraat 1
Sensory evaluation: trained panel (meat products and fish)
Sensory booths: 6
- Portable colour meter (Hunterlab Miniscan EZ)
- Texture meter (Lloyd FL-PlUS)
- Reometer (TA Instruments, AR2000 ex stress controlled rheometer)
Our research activities are centred on meat processing. The research group operates a fully equipped technical department and laboratory where various meat products can be prepared and analysed under strictly controlled conditions.