Research institute (university, government)
Willem de Croylaan 42
CGC-MS, fast GC-MS, HPLC (sugars, sours), LC-MS (bitter substances)
Fields of expertise:
Fruit and vegetables
The Postharvest Technology Group of the MeBioS division (KU Leuven) specialises in instrumental testing of the quality of vegetables and fruit and of related products such as herbs and beverages. We focus on instrumental testing of flavour and aroma, texture, colour and microstructure.