Company (commercial lab)
Sensory evaluation: trained panel (chocolate, package-related off flavours) + consumer tests
Sensory booths: 14 in Deinze + 12 in Gembloux
Fields of expertise:
Meat and meat replacers
Fruits and vegetables
Fats and oils
Bread, cereals, potatoes, rice and pasta
Candy, chocolate, cookies, cakes and snacks
Ingredients (spices, ...)
Other: household and personal care products
Since 1999, V-G Sensory has been active in the field of acceptance testing through consumer panels in Belgium and abroad, difference testing and expert testing.
In addition to the testing of food products, an increasing number of taints and off-flavours in food products originating from packaging are being tested as well.