Sensory evaluation - Trained panel Sensory evaluation
Trained panel
Sensory evaluation - Consumers Sensory evaluation
Chemical-analytical characterization Chemical-analytical characterization
Physical characterization


About Us is the new digital platform where information can be found on various organisations, institutions and companies working on "organoleptic" evaluation. Organoleptic tests investigate how aspects of food affect the sensory perceptions such as flavour, aroma and texture.

The platform includes commercial and non-commercial initiatives.

Target Audience

The platform will be open to SMEs and larger companies in the food industry as well as research institutes and other organisations.

Our Purpose

Delivering tasty, high quality products is the core objective of companies in the food industry. An important part of this is understanding the sensory properties of products and on how these relate to consumer preferences. This is where organoleptic evaluation fits in. The new platform aims is to provide advice and information to businesses and other organizations on all aspects of organoleptic and nutritional research.